Hi there,
I wanted to connect with you to see if you would be interested in
interviewing GRAMMY-nominated artist and entrepreneur Ja Rule and his
business partners in honor of the one-year anniversary of their
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whiskey brand, Amber & Opal, and Black Business Month (August). Ja Rule
founded Amber & Opal alongside his longtime friends and business partners
Herb Rice, Kelvin Barton, and Sandy Sandiford. Together, they have built a
premium honey botanical whiskey brand rooted in culture, friendship,
entrepreneurship, and community.
What originally started as an investment in whiskey barrels quickly turned
into the idea to create something entirely their own. Rather than simply
putting their names behind a spirits brand, Ja and his partners have been
hands-on from the beginning, from the brand vision and packaging to
developing the whiskey itself.
Now celebrating its first anniversary, Amber & Opal has expanded into New
York, New Jersey, California, Georgia, Washington D.C., Maryland, and
Florida. The brand has also made its way into some of the country's top
culinary, hospitality, and entertainment destinations, including Chef Kwame
Onwuachi's Tatiana, Flyfish Club, Little Maven, and Chez Margaux in New
York.
In celebration of Black Business Month, Ja and his business partners are
available to discuss the story behind Amber & Opal, turning their longtime
friendship into a business partnership, what they have learned during their
first year, and what's next as they continue to grow the brand.
Tatiana Wells
Office of Jessica Meisels
Fingerprint Communications
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R97ksvQW7YvNmx922Ct_W4fsqhW1DyKGWf1jHxb-04> www.fingerprintcom.net
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Why It Matters
Industry operators should watch for follow-on developments as this story develops.
For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.
Written by FBM Publications Editors
