Chef Cassi's Table
Some products are created to fill a gap. Chef Cassi's Table's Cognac Butter Pecan Syrup was created to stretch a category. Developed by founder Chef Cassi, the syrup takes the familiar comfort of butter pecan and gives it unexpected depth with cognac flavor, without alcohol. But what makes the product distinctive is not simply what is inside the bottle. It is what Chef Cassi expects consumers to do with it.
Cognac Butter Pecan Syrup was designed to move beyond pancakes and waffles, finding its way into cocktails, coffee, desserts, glazes and savory dishes. That versatility reflects a chef's approach to product development, where a pantry staple becomes another ingredient to create with. Chef Cassi's Table is expanding specialty syrup from a breakfast condiment into a versatile culinary ingredient, bringing a more imaginative approach to a familiar category without losing the flavors consumers already love.
Melanie's Medleys
With distinctive flavors and an unwavering commitment to quality, Melanie's Medleys is bringing fresh energy to a classic category. Crafted with high-quality ingredients and thoughtfully developed flavor combinations, each cream cheese spread delivers rich, craveable flavor with exceptional versatility. Available in both retail and bulk foodservice formats, Melanie's Medleys brings quality and creativity to everything from breakfast and snacking to recipes and entertaining.
