SAINT BARMAN
What marks SAINT BARMAN as a changemaker is its refusal to cut corners in a category built on them. The house stands by a commitment to craft and quality, offering a Classic Legends lineup with the Manhattan, Negroni, and Martini to come, and an inventive eight-chapter series that reimagines the Old Fashioned as if it were created in another country, from bourbon to rum to añejo tequila and beyond.
With an eye on the industry's future culture, SAINT BARMAN is quietly redefining what "ready to serve" can mean.
Joimo
Joimo was born from a simple observation: Better tea makes better kombucha. The company built on Taiwanese tea traditions, starting with the finest single-origin oolong tea, handpicked from the high mountains. Labeled as the "champagne of kombucha," Joimo is crisp, clean, and bright without the bite; crafted for taste, not just wellness.
Each batch of kombucha is artisanally crafted without shortcuts, transforming organic cane sugar through months of careful fermentation with a symbiotic culture of healthy bacteria and yeast. The result is delicate and floral, with airy, slightly earthy notes and a touch of minerality. Bright and lightly dry, with fine, crisp effervescence, it finishes clean and perfectly balanced.
The Ruby variety brings a warm, toasted depth that's both comforting and complex. The story began as an experiment when Chris started brewing kombucha using premium oolong tea.
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