White Winter Mead, Cider, Spirits is marking 30 years in operation, establishing itself as Wisconsin's oldest meadery since its 1996 founding in Iron River. Founded by Jon and Kim Hamilton, White Winter began with a straightforward goal: to use what the region produces to create high-quality, sustainable products. The operation has since evolved from a pioneering honey-based winery into a multi-category craft producer spanning meads, hard ciders, and artisanal spirits.
Regional focus The meadery sources Wisconsin honey and fruit locally, positioning the Lake Superior region's character as central to its product identity. This regional sourcing strategy has become embedded in the company's operational model across three decades.
Why It Matters
White Winter's longevity underscores the viability of niche craft beverage categories—particularly mead—in regional markets. For operators and retailers, the 30-year milestone signals sustained consumer demand for locally-made, honey-based and cider products in the Northwoods and Upper Midwest, a testament to diversification beyond traditional beer and wine in craft beverage portfolios.
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Written by FBM Publications Editors
