Mongibello, a fresh-squeezed Sicilian blood orange juice, is now available in North American markets. The product is packed in Sicily and distributed frozen in 950 ml cartons, offering a three-year shelf life in frozen storage. The juice targets retailers and foodservice operators seeking premium citrus beverages with extended distribution windows. Frozen juice formats have gained traction among operators seeking to reduce waste while maintaining product freshness compared to ambient or refrigerated alternatives.
Why It Matters
Frozen juice concentrates and whole juices remain a stable category for operators managing inventory turnover and waste. A three-year frozen shelf life expands geographic reach and reduces pressure on cold chain logistics, particularly for imported products.
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Written by FBM Publications Editors
