Our story began in the early 1900s in Monforte d’Alba, where our family
started cultivating the vineyards that would become the foundation of
Josetta Saffirio and our Barolo tradition. Today, we continue to honor our
roots while embracing innovation, sustainability, and a deep connection
with the Langhe, creating wines that express the unique character of our
land.

About SAFFIRIO SSA: www.josettasaffirio.com

Contact: VEZZA SARA

Why It Matters

Industry operators should watch for follow-on developments as this story develops.

For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.

Written by FBM Publications Editors