Play Playground Nashville, the interactive game venue located near downtown Broadway, is rolling out a dirty soda menu beginning Friday, July 31, capitalizing on one of the country's fastest-growing beverage trends. The new permanent menu features three signature dirty sodas priced at $10 each, alongside customizable options. Guests can also add alcohol for an additional charge. The signature offerings are: - Star Player: Sprite, orange juice, pineapple, mango, strawberry
- Cherry on Top: Dr. Pepper, grenadine, half and half
- Rough and Tumble: Coca-Cola, lime, coconut, coconut milk

Targeting Non-Alcoholic Demand The dirty soda expansion is designed to appeal to younger guests and those seeking non-alcoholic alternatives while experiencing the venue's high-energy atmosphere. The drinks combine familiar fountain sodas with bright fruit flavors, cream, and specialty ingredients—a formula that has driven the viral social media trend in recent years. Play Playground Nashville operates as a social game experience featuring more than 20 larger-than-life games and hands-on challenges blending nostalgic favorites with competitive activities. The venue welcomes ages 13+ until 7 p.m. (last entry 6 p.m.) and 21+ with valid ID after 7 p.m.

Hours and Access The venue is open Monday and Tuesday from 3 p.m. to 11 p.m., Wednesday and Thursday from 12 p.m. to 11 p.m., Friday and Saturday from 12 p.m. to midnight, and Sunday from 12 p.m. to 11 p.m.

Why It Matters

As non-alcoholic beverage consumption continues to rise among younger demographics and health-conscious consumers, entertainment venues are responding by expanding their NA offerings beyond traditional soft drinks. Play Playground's move to feature dirty sodas—a customizable, Instagram-friendly category—positions the venue to capture both the viral trend moment and a growing consumer segment seeking premium non-alcoholic options in social settings.

For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.

Written by FBM Publications Editors