KLEOS Mastiha Spirit, a Greek aperitif crafted from mastiha, has secured distribution across Whole Foods Market locations, beginning with a rollout in Southern California. Illinois and Texas are slated for subsequent expansion. The spirit is positioned around mastiha's purported digestive properties. According to the brand, mastiha contains compounds that target Helicobacter pylori, a bacterium associated with peptic ulcers, gastric cancer, and acid reflux. This positioning frames KLEOS as both aperitif and digestif—a dual-purpose spirit suited to pre- and post-meal consumption. KLEOS is the first Greek woman-owned spirit brand, according to founder and owner Effie Panagopoulos. The brand emphasizes the botanical lightness of its flavor profile as a differentiator in the aperitif category.
Why It Matters
Natural health claims tied to specific ingredients—particularly those with ancient or traditional roots—continue to drive premiumization in spirits. Whole Foods' endorsement signals operator and retailer appetite for functional beverage positioning, even in categories traditionally built on taste and heritage alone.
For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.
Written by FBM Publications Editors