We didn't start CODOS because we wanted to build another coffee company. We
started it because we believe the best moments in life happen around a
table—with a great cup of coffee, good food, and people you enjoy being
with. Since opening our first café in Germany in 2014, that belief has
shaped everything we do. From roasting our own coffees to welcoming guests
into our cafés, our goal has always been the same: to create places where
people feel at home and leave a little happier than when they arrived.
That's what CODOS is all about.
About Codos Coffee: www.codos.com · Beverage
Contact: Özlem Sögüt
Why It Matters
Industry operators should watch for follow-on developments as this story develops.
For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.
Written by FBM Publications Editors
